Gundagai | Boneless Lamb Leg

Highest Quality + Best Tasting Lamb Boneless lamb leg is medium to large and impressive cut that comes from the back haunches of the animal. Gundagai Lamb’s boneless lamb leg is carefully curated to deliver maximum flavor and quality. The boneless netted roast feature ensures that your lamb retains moisture and guarantees even cooking for consistent tenderness. Ideal for grilling, roasting, or braising, this lamb leg is a versatile ingredient that can add depth and complexity to any recipe. Add this versatile and luxurious ingredient to your weekly meal plan and discover a world of new taste sensations. Each lamb is graded for the perfect balance of mouth-watering intramuscular fat and just the right amount of tender lean meat. For the first time, objectively measures the overall health and well-being of each lamb. Only the healthiest lamb gets labeled as Gundagai GLQ 5+ means more delicious lean meat with the perfect amount of fat for tender flavor — no excess wasteful fat.