Mayura Station Full Blood Wagyu Filet Mignon | 8oz

Deeply Marbled, Full-Blood Wagyu  Indulge in the exquisite luxury of Mayura Station Full Blood Wagyu, featuring deep-rooted genetics and a picturesque backdrop in the rolling hills of Australia's Limestone Coast. Since 1845, these magnificent cattle have flourished in an environment perfectly suited to their thriving well-being.  Crafted with care and precision, Mayura's specialized nutritional program enhances the natural flavors of this remarkable Wagyu. To elevate its already unparalleled taste, cocoa nibs are added to the diet, infusing each bite with a distinct Umami flavor that is truly unforgettable.