Ultimate Black Opal Tomahawk | avg 60-66oz

Experience Pure Luxury With F1 Australian Wagyu Black Opal’s cattle are raised on Victoria and Tasmania’s pristine pastures before spending 380 days on grain, creating a rich, buttery flavor and superb texture. Known for its beautiful marbling, unrivaled tenderness, and succulent flavor, our F1 Australian Wagyu Tomahawk is a cut above the rest.  F1 Wagyu combines Angus cattle with Full Blood Wagyu to create a marbled cut with beefy flavor. With its significant size and French-trimmed bone, this impressive cut ensures a grand dining experience, both visually and in flavor. This massive cut is 60-66oz and is rated MB6-7.