Wanderer Free Range Barley Beef Porterhouse Steak | avg 22-24oz

This ultimate combination steak offers generous portions of both the flavorful savory New York strip and a buttery soft tender Filet Mignon The Porterhouse is an extravagant, thick cut which contains sizable portions of both the tenderloin (the Filet Mignon) and the robustly meaty-flavored strip (New York Strip). No need to make a difficult choice with this king of cuts! The filet side is incredibly tender, while the strip steak side delivers unparalleled beefy flavor, letting you enjoy substantial portions of both. Raised using innovative farming techniques, blending free-range grass-fed methods with barley grain finishing for superior marbling (MB4+).