Wanderer Whole Flank Steak | avg 40-44oz

Rare, Prized, and Ready to Sear There are only two whole flank steaks per cattle—making this one of the more sought-after cuts in the entire animal. Ours comes from Wanderer cattle raised on free-range pasture and barley, for flavor that’s deep, clean, and consistently tender. Perfect for grilling, marinating, and slicing for fajitas, this cut is easy to work with and even easier to crave. Why You’ll Love It: Exceptional VersatilityMarinate and throw it on the grill, sear it hot and fast, or slice it thin for tacos, stir-fries, or fajitas—this cut plays well with bold flavors and high heat. Prized RarityOnly two whole flanks per steer—making this a high-demand cut you’ll want to keep in rotation while it’s available. Perfect TextureLong, uniform grain and rich marbling create that perfect chewy-but-tender bite, ideal for soaking up spice and char. Avg 40–44oz – generously portioned and ideal for slicing and sharing The Wanderer Difference This is barley-fed beef, redefined