Corned Beef Brisket

Product Details: Corned Beef is made from Beef Brisket that has been cured in a salt/ spice brine. Corned Beef is also known as "Salt Beef" and both names stem from their curing processes that utilize large-grained rock salt or "corns".  This cut of beef becomes ultra-tender through a slow cooking process that highlights the corned beef's natural flavor.   Additional Details: Each cut of Corned Beef will come with a packet of corning spices. Cooking Notes: This cut is best cooked low and slow in a crock pot or Dutch Oven. The longer it cooks the more tender the beef will be. Our favorite way to make Corned Beef is in a Crockpot with a can (or two) of light beer, water, garlic cloves, and corning spices. Be sure the meat is completely submerged in the liquid while cooking. Cook on high for ~5 hours or low for ~8. During the last two hours of cooking add potatoes, onion, carrots, and cabbage! This meal is the perfect dish to celebrate Saint Patrick’s Day with but will leave you craving i