Afghanistan Fennel Seeds

Heray Spice's Afghanistan Fennel Seeds grow on the pristine land of Ghor, Afghanistan. The greenish yellow seeds feature a pleasant aroma of sweet mint. Fennel tastes like a mild anise with honey and citrus tasting notes, and is used in soups, sauces, fish dishes, lamb, breads, cakes, and more. The local methods of hand-harvesting and sun-drying give these seeds a robust flavor and smell. Fennel seeds are delicious on roasted potatoes or incorporated into pasta dishes, like a creamy gnocchi.  Product Size: 2 oz. (55 g.) Serving Size: 1 tbsp. Ingredients: Fennel Seeds (Foeniculum Vulgare) Allergens: N/A Shelf Life: Store in a cool, dry place for up to 2.5 years