African Beechwood Smoked Salt

A smoky, bold twist on premium salt—crafted for true flavor enthusiasts. This exceptional salt is slow-smoked for 10 days using rich, aromatic African beechwood, infusing it with a deep, earthy smokiness. Paired with the naturally pure Kalahari Desert salt, this intense yet balanced flavor transforms any dish into a gourmet experience. Driven by Culinary Innovation Led by an in-house chef, N/UM blends bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience. Pure & Purposeful N/UM sources only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals. Rooted in Heritage N/UM salts carry the legacy of centuries-old traditions, honoring the cultures and communities where their ingredients originate. How to Use? Sprinkle on steaks, poultry, or roasted vegetables for a rich, smoky finish Rim cocktail glasses for an elevated smoky margarita or Bloody Mary Enhance vegan dishes like rice bowls with the