Coconut Curry & Cashew Toffee

Toasted caramel, exotic spice, and tropical coconut come together in this artisanal toffee, bathed in deep milk chocolate. A perfect balance of familiar comfort and unexpected flavor twists. Why We Love It: Rich, tropical flavors with a hint of warming spice Smooth milk chocolate coating for a decadent finish Handcrafted in small batches for exceptional quality How to Use: Pair with an aged rum, like Flor de Caña 18-year, for a memorable after-dinner treat Crumble over pumpkin or sweet potato pie for an elevated holiday dessert Add to a charcuterie board for a unique, flavorful touch Product Size: 4 oz. or 8 oz. Serving Size: 1 oz. Ingredients: Butter (Pasteurized Cream, Skim Milk, Cultures), Organic Cane Sugar, Palm Sugar, Cashews, Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Lecithin [Soy], Natural Vanilla Flavor, Milk), Organic Coconut Milk Powder, Curry Powder (Turmeric, Coriander, Cumin, Arrowroot), Non-GMO Corn Syrup (Organic Corn Syrup, Organi