Cumin Garlic Preserved Meyer Lemon Paste

Bright, tangy, and deeply complex—this preserved Meyer lemon paste is the secret ingredient your pantry’s been waiting for. Made in California, it starts with Meyer lemons from organic, family-owned farms, salt-cured with Tellicherry peppercorns and pickled garlic, then barrel-aged for up to three years before being pureed into a spoonable, spreadable paste. This paste is seafood’s loyal companion. It’s perfect with miso and sesame oil and as a rub for fish. Its lower acidity means it doesn’t “cook” seafood, making it a favorite among fishmongers. Rub 1 tsp. per serving on raw seafood and marinate for up to 24 hours before cooking. Why you’ll love it: Crafted with organic Meyer lemons and aged for deep, layered flavor Adds vibrant citrus complexity to both savory + creamy dishes Small-batch, made in California with time-honored tradition Plant-based, vegan, gluten-free, sugar-free and organic How to enjoy Use as a marinade for fish or chicken Add a spoonful to guacamole for a tan