Curried Carrot Pickles

The Curried Carrot Pickles are a different twist on a classic pickled vegetable. Sweet carrots pair perfectly with the savory, earthy spice blend of cumin, bay leaf, cinnamon, turmeric and more. Capped off with garlic, bay leaves, and toasted coriander seed, these carrots are thoroughly craveable. Just dice and add to your favorite potato or chickpea salads. And use the brine as a curried marinade or dressing starter. It is also an excellent Bloody Mary garnish. Product Size: 12 oz. Serving Size: 28 g. (About 2 carrot sticks) Ingredients: Carrots, White Vinegar, Water, Sugar, Garlic Cloves, Madras Curry Powder, Bay Leaves, Salt, Coriander Seeds, Red Pepper Flakes Allergens: Contains: Processed In A Facility That Also Processes Tree Nuts Shelf Life: Store in a cool dark place unopened up to 2 years; Refrigerate after opening and use within 3 months