Guava Katsu Sauce

Guava Katsu sauce is a Japanese-style bbq and dipping sauce made with guava, miso, ginger, tomato and dried mushroom. It is meaty, rich and deeply flavorful — but it happens to be vegan! Tropical, umami-rich, fruity and gingery, it works great as a substitute for ketchup! The usual uses for katsu - dipping panko-fried cutlets in it - will do just fine, but adding a few tablespoons in with the broccoli (or any other veggie) half way through while steaming tastes amazing. It also makes a great, vegan margarita base. Product Size: 12 oz. Serving Size: 2 tbsp. Ingredients: Tomatoes, Guava Paste, Filtered Water, Soy Sauce, Distilled Vinegar, White Miso, Ginger, Fresh Garlic, Granulated Onion, Mushroom Powder, White Pepper, Allspice Allergens: Contains: Wheat, Soy Shelf Life: Store in a cool, dark place for up to 2 years; Refrigerate after opening