Hatch Green Chile, Garlic & Cheddar Macaroni and Cheese
Hatch Green Chile, Garlic, & Cheddar: FishSki's OG flavor and fan favorite! This easy to prepare craft macaroni and cheese is a slightly spicy delight, full of southwestern flavor. Taste the incredible subtle sweet, smoky, crisp taste of green chile from New Mexico's hatch valley in every bite. To prepare, boil two cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously. Product Size: 6 oz. Serving Size: 3 oz. (2 servings per bag) Ingredients: Durum Semolina Wheat Pasta, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes] Buttermilk Solids, Whey Protein Concentrate, Air Dried Green Chile Peppers, Spices [Hatch Green Chile, Garlic, Salt, Black Pepper], Sodium Phosphate (Less Than 1%) Allergens: Contains: Milk, Wheat Shelf Life: Store in a cool, dry place for up to 2 years