Organic Italian Style Pizza Flour

This Organic Italian Style Pizza Flour from Janie's Mill is great for pizza, pasta, flat bread, yeasted bread, light loaves of sourdough or yeasted bread, ciabatta, baguettes, focaccia, rolls and many other Italian (and non-Italian) breads and baked goods.  Janie's Mill has developed this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat in partnership with pizza makers (professional and home). Their testers found that this finely-sifted flour (70% extraction) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings! Any time you want a highly-sifted, high-protein, flavorful flour, try this one! Milled from: a blend of High-Protein Glenn Wheat and Heirloom Turkey Red Winter Wheat   Protein: 13% Extraction Rate: 70% Flavor profile: Powdery, light and clean, with underlying butter and earth tones. Product Size: 1.