Sambal Chili Crunch (Shrimp)

Experience the addictive blend of spicy, savory, and sweet flavors of Homiah's Sambal Chili Crunch. Crafted with less oil and less sodium, this is a guilt-free topping that elevates every dish. This chili crunch is Gluten Free, GMO-free, and Soy-free Chili Crisp and is made from their Malaysian Nonya family recipe using hand sourced ingredients from local farms.  The original Sambal Chili Crunch has rich umami flavor from the shrimp, and can be used as a condiment on anything, including stir fries, ramen, and even pizza! Product Size: 6 oz. Serving Size: 1 tsp. Ingredients: Sunflower Oil, Onion, Dried Shrimp, Garlic, Chili, Salt, Sugar, Unrefined, Monosodium Glutamate, Coconut Sugar, Yeast Extract Allergens: Contains: Shellfish Shelf Life: Store in a cool, dry place for up to 1.5 years