Peanut Sauce
Peanuts or đậu phụng in Vietnamese, are garnished on top of many Vietnamese dishes. A peanut sauce is a delicious and traditional option to dip fresh spring rolls in. The sauce has rich, umami flavor, which is balanced out by the nuttiness of the roasted peanuts. Although it is traditionally used as a dipping sauce, it can also be tossed with noodles or a stir fry for that extra nutty flavor. Product Size: 9 oz. Serving Size: 1 tbsp. Ingredients: Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Cornstarch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper Spices, Caramel Color, Acetic Acid, Red Color, Potassium Sorbate), Coconut Water, Sugar, Roasted Peanuts, Vegetable Oil, Dehydrated Garlic, Rice Vinegar, Sesame Oil, Tomato Paste, Black Pepper, Shallots Allergens: Contains: Nuts Shelf Life: Store in a cool, dry place for up to 1 year. Refrigerate after opening.