Sourdough Sea Salt & Flax Crackers

These Sourdough Sea Salt & Flax Crackers from Unbothered Foods are made with a traditional sourdough starter that breaks down gluten and adds gut-friendly probiotics. Their 24-hour fermentation process makes them easy to digest and creates a tangy, savory flavor you’ll love. Top them with brie, fig jam, and thyme for an elegant appetizer that'll impress your guests. Add them to your cheese boards for grazing. Try sprinkling them on top of salads in lieu of croutons for a flavorful crunch. Or simply snack on them straight out of the bag.  Product Size: 120 g. Serving Size: 30 g. Ingredients: Unbleached Hard Red Wheat Flour, Malted Barley Flour, 100% Red Hard Wheat Flour, Sourdough Culture (Flour, Water), Extra Virgin Olive Oil, Sea Salt, Ground Flax Seed Allergens: Contains: Wheat Shelf Life: Store in a cool, dry place for up to 4 months