Sambal Chili Crunch (Seaweed)

Experience the addictive blend of spicy, savory, and sweet flavors of Homiah's Sambal Chili Crunch. Crafted with less oil and less sodium, this is a guilt-free topping that elevates every dish. This chili crunch is Gluten Free, GMO-free, and Soy-free Chili Crisp and is made from their Malaysian Nonya family recipe using hand sourced ingredients from local farms.  The Vegan Sambal Chili Crunch has a rich and aromatic flavor from the seaweed, and can be used as a condiment on anything, including stir fries, ramen, and even pizza! Product Size: 6 oz. Serving Size: 1 tsp. Ingredients: Sunflower Oil, Onion, Chili, Seaweed, Chili, Salt, Sugar, Unrefined Coconut Sugar, Yeast Extract, Monosodium Glutamate  Allergens: N/A Shelf Life: Store in a cool, dry place for up to 1.5 years