WHOLE HERITAGE CHICKEN

[TABS] Product Whole Heritage ChickenOne bird, choose your weight from the dropdown menu aboveDelaware or Plymouth Rock Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate. This is a groundbreaking development for the heritage meat movement and the cause of biodiversity in food because our collaboration works towards preserving (and eating!) poultry that are on the brink of extinction. Standardbred chickens are slow-growing and pasture raised to 16 weeks, more than double the industry standard. Each chicken is laced with ribbons of sun-yellow fat that self-baste the bird as it renders, resulting in silky meat and crackly bronzed skin. Kansas-based heritage farmer Frank Reese, who has made it his life’s work to preserve endangered breeds of poultry, has worked for years to maintain stronger lines of chickens. Reese has partnered with his first-ever protégé, Jed Greenberg of Chosen Farms, to raise and p