Slicing & Carving Knife 12" | Omega Series | herniaquestions ©

The Omega Series 12” Slicer is a precision made instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. With just enough flex to avoid shredding or tearing, leaving all the juices inside, this knife is a required addition for every pitmaster, chef, baker, home cook, & more. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G