Paring Knife 4.5" | Double Bevel | Ronin Series | herniaquestions ©

Straight-edged paring knives, also called “office knives,” are small enough to pack with your lunch, and versatile enough to do everything a tiny chef’s knife would do. Ideal for peeling, coring, and slicing fruits and vegetables, this knife is an essential sidekick in any kitchen collection. The Ronin Series blade is precision forged from a single piece of ultra-premium Japanese high-carbon solid AUS-10V steel for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure,enhancing strength, flexibility and hardness. The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method. Scalpel-like sharpness at staggering 8 to 12 degrees. Face any culinary challenge with enhanced blade durability. Be