Chuck Roast | 2-3lbs
$29.98
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This boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles. great for roasting, slow cooking and braising. Cooking Methods: Roast/Bake | Braise/Pot Roast/Instant Pot | Smoke Stone Mountain Cattle's Beef is raised in accordance with Gap 4 animal welfare practices, given adequate access to pasture, hormone free and processed locally at a single processor in North Georgia that uses no chemicals in the processing.
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