New York Strip (boneless) | .75lb - 1lb
$22.50
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Steak royalty! The New York Strip steak is cut from the short loin, which is a muscle that cows don't use very often, making it incredibly tender and well-marbled! Serve up a steak at home like those you've enjoyed at fancy steakhouse! Grill or roast and serve with flavored butter or a rich sauce. Cooking Methods: Grill | Pan-broil/Skillet | Broil | Smoke | Sous Vide
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