Ribeye Bone-in Portion Cut | 1.5-2lbs

A good ribeye steak is a beloved piece of meat indeed and the preferred cut by many a steak lover. This juicy steak is cut from the center of the rib section, boasting a rich, smooth texture and exquisite marbling with a beefy flavor. Ribeye steaks are best cooked over an open flame, charring the exterior while keeping them medium rare inside. Try dressing it with some blue cheese or an herbed-butter!