Pub Style Sourdough Mini Pretzels

Bite Sized Crunch! The thin pretzel has long been America's favorite pretzel. Here at Herr's®, we set out to capture that experience, but with a new twist. So you can enjoy  everything you love about a thin pretzel, now with that hard pretzel crunch. We start by fermenting our dough the old-fashioned way, similar to pretzels served over the years in country pubs. Our one-of-a-kind family recipe is made with wholesome ingredients and generous amounts of naturally aged sourdough, the result is a specially crafted pretzel with extra flavor and extra crunch. President/CEO - Ed Herr