Hevla Chocolate Cinnamon Low Acid Coffee

Hevla Low-Acid Chocolate Cinnamon Blend Coffee Humans have used cinnamon, which is the dried bark of the laurel tree, for thousands of years. This powerful spice lives in countries across the world, including: Egypt, Rome, and China. Native to Sri Lanka, cinnamon can be produced from many species of laurel. The “real” cinnamon of old comes from the Zeylanicum tree, but most modern cinnamon comes from the Cassia tree. We have cleverly joined this age-old commodity with the complexity of a simply addicting medium to dark bodied coffee and a brilliant coating of milk chocolate. Order your next adventure-in-a-cup today. Cinnamon Chocolate Roast Size Information: 12 oz. will make about 35-40 cups (*about 2 weeks worth) 5 lbs. will make about 240 cups (*about 3 months worth) *estimates are based on 2-3 cups of coffee per day. How to prepare: Traditional Coffee Maker: We recommend using 1-2 tablespoons of ground coffee per 6oz. cup of coffee. Fill your coffee maker with the appropriate a