Brooklyn Kura #14 Junmai Ginjo
$34.99
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Another classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. This uses a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish. ABV: 15% SMV (measure of residual sugar): 0 Recommended storage: Refrigerated
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