Fermentation 101 Workshop: January 17th

A Hands-On Fermentation Workshop with HEX Ferments Join Meaghan Carpenter — Co-Founder and Head Food Alchemist at HEX Ferments — for a delicious dive into the world of vegetable fermentation. Explore the rich history of fermented foods and discover how these age-old traditions support modern wellness. In this interactive, small-group workshop, you’ll create a seasonal vegetable ferment from scratch and learn how to care for it at home. You’ll leave with a jar of a creation we make together, the recipe, and the skills to keep the magic bubbling in your own kitchen. All tools and ingredients are provided. Hands-on. Chopping involved, mostly standing.  Limited to 15 participants. No exchanges or refunds.