Smoked Cheddar - Plant Based Cheese

Rebel's Smoked Cheddar is full of smoky umami, slightly sharp with a natural earthiness. Cold smoked with Mesquite. Very firm texture, which makes it an excellent cheese for slicing, shredding, and cubing. Rebel Cheese is carefully crafted using only the finest plant-based ingredients. Each batch is thoughtfully fermented and aged to perfection, resulting in a rich, creamy flavor profile that rivals traditional dairy cheese. Artisan charcuterie-style vegan (dairy-free) cheeses for people who love cheese but not dairy. Ingredients: Water, White Rice Flour, Coconut Oil*, Mellow White Miso*, Nutritional Yeast, Cashews*, Tamari Soy Sauce, Fine Salt, Umeboshi Vinegar, Lactic Acid, White Vinegar, Tomato Paste, Red Bell Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Annatto, Mustard Powder. *Organic Ingredient Shelf life: Refrigerator 60+ days | do not freeze 5 oz