Flank Steak
$16.00
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Premium Beef No Hormones or Antibiotics Pasture-Raised in Tennessee Certified USDA Flank Steak’s lean texture shines when marinated and grilled. Slice it thin for fajitas or steak salads. It’s best prepared with a quick sear on a hot grill or pan. Approximately 1-2 lbs
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$20
$16
(-$4)