Peru Apex: Miguel Padilla Microlot, Organic

Milk Chocolate • Carrot Cake • Salted Caramel Miguel's coffee is being sold in 10 oz bags as part of our Gold Label Apex Series. We only received one burlap bag of these green beans, so get it before it's gone. Miguel Padilla Chinguel’s coffee is back—and it’s just as delicious as ever. This light/medium roast offers a smooth, pastry-sweet profile that’s comforting, approachable, and sneakily complex. Think creamy milk chocolate, the spiced richness of carrot cake, and the buttery finish of salted caramel. It’s the kind of coffee you could brew every morning and never get tired of. This is a washed-process blend of Bourbon and Caturra varieties, grown at nearly 1900 meters in Cajamarca, Peru. It’s not aiming to shock your palate or win over fermentation trend-chasers. Instead, it’s built for balance, sweetness, and everyday pleasure—a coffee that shines for what it is, not for how wild it tries to be. Miguel’s coffee is for people who love coffee. It might remind fans of our Justice