Old World vs. New World Wines

Friday, July 26, 6-7:30 PM From the classic elegance of French Bordeaux to the bold flavors of Californian Cabernet Sauvignon, each sip will illuminate the diverse expressions of grape varietals and winemaking techniques influenced by centuries-old traditions or innovative practices. Through this tasting experience, participants will: Gain insight into the historical origins and evolution of winemaking techniques in both Old World and New World regions. Learn the subtle nuances of aroma, flavor, and texture that distinguish wines from different terroirs. Explore how factors such as climate, soil composition, and winemaking philosophy contribute to the unique character of each wine. You'll expand your palate, deepen your appreciation for wine, and embark on a global voyage of discovery through the vineyards of the Old and New Worlds.