Smokey Woods All Natural Cherry Wood Smoking Chunks 350 cu in

This chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor. Cherrywood is a favorite among pitmasters and backyard smokers alike, known for its mild, sweet, and fruity flavor that enhances a wide variety of meats. It’s a fruitwood like apple, but with a slightly deeper, richer profile that adds color as well as flavor to your BBQ. What Cherrywood Pairs Well With: Cherrywood plays well with both light and dark meats and is often used to balance stronger woods like hickory or oak. Pork: Cherry and pork are a match made in smoke heaven—especially with ribs, shoulders, and tenderloin. Beef: Great for brisket or burgers if you want a gentler smoke flavor with a touch of sweetness. Poultry: Chicken and turkey pick up a beautiful golden-red hue and subtle fruit flavor. Game meats: Cherrywood helps tame the bold flavors of venison and duck without overpowering them. Flavor Profi