Smokey Woods All Natural Hickory Wood Smoking 8″ Sticks 1 cu ft

This chunk wood is precision-cut and kiln-dried to ensure even and prolonged smoking, giving your smoker or grill optimal heat, and providing an even distribution of flavor. If you’re looking for bold, unmistakable smoke flavor, hickory wood is a top choice among pitmasters—and for good reason. Known for its strong, hearty profile, hickory adds that rich, bacon-like flavor that defines traditional American barbecue. Whether you're burning logs, chunks, chips, or pellets, hickory delivers big flavor that can stand up to heavy rubs, long cooks, and bold meats. What Hickory Pairs Well With: Hickory is a hardwood with medium to strong smoke intensity, making it ideal for heartier meats and longer smoking sessions. Pork: Hickory + pork = BBQ royalty. Ribs, pork shoulders, and butts soak up the flavor beautifully, creating deep, savory bark and juicy, smoky bites. Beef: Brisket, short ribs, and chuck roast all benefit from hickory’s boldness. It complements the natural richness of beef wit