1/2 DEPOSIT

Fill that freezer to the top with ~190-200 pounds of pure pasture-raised beef!  Standard Cuts and Quantities (May Vary Slightly) 8 x 1.5" Thick Ribeyes 10 x Tenderloin Medallions 4 x Chuck Roast 4 x Arm Roast 10 x NY Strips 5 x Sirloin 10 x Ribs 100 x Hamburger 1 x Fajita 1 x Cheek Meat 8 x Soup Bones 8 x Chili Meat 1 x Brisket  We recommend at least a 12 cu. ft. freezer to store all of this beef! See second image for freezer size choice! Add $300 if shipped to TX, parts of OK, or most of LA. If you live further outside of these states: 2nd Day Air shipping price varies (not cheap!).