Colombia Honey Process

Colombia Honey Process — Sweet, Bright & Fruity Grown at 2150m in Caturra, Colombia, this honey-processed coffee shines with notes of brown sugar, orange, raspberry, and red apple. The unique process enhances sweetness and body, making every sip vibrant and satisfying. Origin: Caturra, Colombia Process: Honey Process Roast: Adaptive to highlight natural sweetness Flavor Notes: Brown Sugar • Orange • Raspberry • Red Apple Sizes: 10oz • 2.5lb • 5lb Brewing Tip: Works beautifully as espresso (25–30s extraction), AeroPress, or Moka Pot for a quick, rich cup. Colombia Honey is straightforward, sweet, and fruit-forward — perfect for bright mornings or an uplifting afternoon brew.