Everyday Blend

Blend of South American Coffees Our Everyday Blend was crafted with one goal: to be the coffee you reach for every single day. It's smooth, rich, and comforting — the kind of cup that quietly does its job without demanding the spotlight. Roasted to bring out cozy, familiar notes like brown sugar, molasses, and cane sugar, this coffee is a crowd-pleaser. Whether you brew it as drip, pour-over, or cold brew, it always shows up. Coffee Details: Origin: A rotating blend of South American coffees (Brazil, Colombia, Peru) Roast Level: Medium-Dark Flavor Profile: Brown sugar, molasses, cane sugar Roasting Style: Traditional, balanced Best For: Drip, French Press, Pour Over, Cold Brew How to Brew It: Drip Machine:Use a medium grind. Brew at a 1:16 ratio (e.g., 60g coffee to 1L water) for a balanced daily brew. French Press:Use a coarse grind. Brew at a 1:15 ratio, steep for 4 minutes, plunge slowly. Cold Brew:Use a coarse grind. Steep 1:8 coffee-to-water ratio for 16 hours in the f