WYeast 1056 - smack pack

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.Origin:Flocculation: Medium-LowAttenuation: 73-77%Temperature Range: 60-72F, 15-22CAlcohol Tolerance: 11% ABVStyles: American Amber AleAmerican BarleywineAmerican Brown AleAmerican IPAAmerican Pale AleAmerican StoutBraggotBrown PorterChristmas/Winter Specialty Spiced BeerCream AleDry StoutFruit BeerImperial IPAIrish Red AleOther Smoked BeerRussian Imperial StoutSpice, Herb, or Vegetable BeerStrong Scotch AleWood-Aged Beer