Honduras
$20.00
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Roast: Medium-Dark Region: Honduras Tasting Profile: Caramel, spice, brown sugar Grower: 1500 grower/members from Cafe Organics Marcala, La Paz Variety: Bourbon, Catuai, Caturra, Lempira & Typica Altitude & Soil: 1300-1700 M, Clay Minerals Process: SHG/EP/ORG - Fully washed and sun dried - SPECIALTY GRADE- ETHICALLY SOURCED - ROASTED ON DEMAND
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