Honduras

Growing Altitude: 1100 - 1650 meters above sea level Arabica Variety: Bourbon, Caturra, Typica, Catuai, Pacas Harvest Period: November - April Milling Process: Washed, Patio Dried Aroma: Vanilla, Hazelnut Flavor: City, Chocolatey, Nutty Body: Round, Medium Acidity: Soft and Balanced Honduras is located in Central America and is bordered by the Caribbean Sea to the north and the Pacific Ocean to the south. The country's population is just over 9 million. In the mountains, the climate is more temperate; in the lowlands, the weather tends to be tropical. Honduras's geography includes hills, valleys, coast, and jungle—coffee beans are grown in all these areas. Honduran coffee beans have a full body and a sweetish, soft profile. Previously, Honduran coffee beans were considered a second-class product and was used mainly for creating blends. The quality directly depends on the elevation at which the coffee is grown—mineral notes are clearly tasted in coffee grown at the highest pl