Matcha Konomi 1lb bag

Rounded, Sweet Greens, Lingering SweetnessFrom Kagoshima, the southernmost growing region of Japan. This region benefits from a warm and humid climate, which extends the tea bushes' yearly production cycle. This distinct seasonality is crucial to Konomi's unique characteristics as an Autumn harvest tea.12 oz Matcha Latte Recipe1. Measure 3 grams matcha into Chawan (matcha bowl) 2. Add 65 g of 165F water 3. Whisk vigorously with a Chasen (whisk) in a W pattern until frothy (about 20-30 seconds), pour into cup 4. Steam/heat 10 oz milk of choice and pour into your cup to mix with the matcha, sweeten to taste