DONABE STEAMER BANKOYAKI WARE #9 size

Eating your favorite ingredients with healthy way! Steam cooking is an integral part of Japanese cuisine. It is simple and healthy way to cook. The ingredients tend to retain more of their nutrients compared to cooking in water. This pot can be used for hot pot or others as well. Healthy non-oil steam cooking for the wonderful flavor and texture.This Donabe steamer is designed to cook the ingredients with fast steam along with the effect of FIR (Far infrared Radiation). As a result, the Ingredients can cook fast while maintaining the natural flavors and nutrients of each ingredient inside. For fish or meat, its excess fat tends to drain through the steam grate during cooking. Therefore, the Donabe Steamer can give an option for cooking lean. Because the heat penetrates to the core of each ingredient very fast with FIR effect, you can enjoy the desirable texture of the food when it’s just cooked. Vegetables such as asparagus and broccoli tend to have a crispy texture, while meats can be