Ajinomoto RosDee Menu PALO Chinese Five Spices Stew Seasoning Mix
$3.00
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Thai-Chinese Five Spices Stew or called "Pa-loh" in Thailand is Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise. Directions : 1. Heat 1 liter of water, then add RosDee menu Palo (whole sachet) Stir until dissolved. 2. Add pork, boiled eggs and bean curd. Cook with medium heat. 3. Simmer for 30 minutes and serve. (1 pack)
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