Vietnamese Coconut Jelly - Thạch Dừa

Smooth, flavorful, sweet and delicious coconut dessert made with coconut milk, coconut water, and coconut meat When the weather is hot and humid, there is nothing like a refreshing bite of Hoang Gia coconut jelly.  We all grew up with some sort of gelatin desserts.  In the US, it was Jell-O.  In Vietnam, it’s coconut jelly or thạch dừa.  This dessert is usually made with fresh coconut juice from the abundance of coconut trees in the country.   1-2 Servings per Coconut Jelly