Fermentation Workshop: Sauerkraut & Kimchi from Scratch

Master the Ancient Art of FermentationDiscover how to transform simple cabbage into probiotic-rich sauerkraut and bold, spicy kimchi in this hands-on fermentation workshop. You'll leave with the knowledge and confidence to continue fermenting at home.What You'll Learn Traditional techniques for both German-style sauerkraut and Korean kimchi The science behind safe, successful fermentation How to create the perfect brine and achieve ideal texture Flavor variations and creative ingredient combinations Troubleshooting common fermentation challenges Storage and shelf-life best practices The ExperienceThis intimate, hands-on class takes place in our Virginia kitchen, where you'll work alongside fellow food enthusiasts to prepare both sauerkraut and kimchi from scratch. You'll chop, salt, massage, and pack your own ferments while learning the time-honored techniques that have preserved food for thousands of years.By the end of class, you'll understand the transformative power of fermentatio