Gluten Free Sourdough Basics - an Introduction & Bake

Welcome to your introductory class on Gluten Free Sourdough. What to expect: Attendees will take home GF "starter" prepared by Hobby Hill Attendees will enjoy freshly baked bread in the class and take home a loaf to bake. Attendees will receive directions on how to bake their bed after the Bulk rise. What to bring: Attendees should bring a 3qt container or banneton to take your freshly mixed bread and a 1 at glass jar to take freshly fed starter home.   This class is DAIRY-FREE & Egg Free Supplies to have on hand: Check out our Resources Link Page for the items we use in class.