🥚 Let’s Get Cracking: Egg-Based Desserts Class 🥚

🧁 Two Desserts, One Ingredient: Eggs Never Tasted So Good Get ready to whisk, whip, and wow your taste buds. In this hands-on class, you’ll dive into the delightful world of egg-based desserts by making two internationally loved treats: ✨ Flan – A silky, creamy custard topped with golden caramel that melts in your mouth.☁️ Pavlova – A crisp-on-the-outside, marshmallowy-on-the-inside meringue topped with fresh whipped cream and fruit. You’ll learn the techniques behind each dessert and how to master the magic of egg whites and egg yolks. Plus, we’ll show you clever ways to use up the leftover parts, so nothing goes to waste. 🎓 What You’ll Learn The secrets to the perfect custard (no curdling, no cracking!) Whipping egg whites into glossy perfection for meringue Balancing sweetness and texture for wow-worthy presentation Tips to store, serve, and elevate your desserts at home.          🍽️ Leave With: ✅ Two delicious, ready-to-eat desserts✅ Recipes to recreate both