🥂 The Brunch Bunch: Gluten-Free Brunch & Bubbles for Two

Start your year sunny side up. Join us for a delicious hands-on brunch experience where you and a buddy will learn how to make two mouthwatering gluten-free dishes: shakshuka (a bold, savory egg dish simmered in spiced tomato-pepper sauce) and custard-soaked gluten-free French toast topped just the way you like it. You’ll prep, cook, and eat together — then sit down to enjoy your creations with a sparkling mimosa and good company to close out the class. 💬 What to Bring: A skillet (cast iron or non-stick works great) Your brunch buddy — friend, partner, or food-loving family member 🍳 What You’ll Learn: The secrets to perfectly poached eggs in shakshuka How to work with gluten-free bread for both savory and sweet dishes Flavor layering, plating, and how to bring brunch magic home 🎟️ Details: Date: Sun 12/28/25Time: 11amLocation: Culinary by Hobby HillCost: $129 per couple(Includes ingredients, instruction, printed recipes, and a post-class brunch with bubbly) Allergens:  Eggs