’Tis the Season for Sourdough: Apple Pie Focaccia & Fruit Cake

Warm your kitchen with the flavors of the season in this festive hands-on holiday baking class at Culinary by Hobby Hill. 🥖 Apple Pie Sourdough FocacciaBring together the comfort of apple pie and the rustic charm of sourdough focaccia. Topped with cinnamon-spiced apples, crumb topping, and a sweet glaze, this bake is perfect for gatherings or gifting. 🍒 Sourdough Fruit CakeA holiday classic, reimagined! Learn how to make a moist, flavorful fruit cake with sourdough starter, dried fruits, nuts, and a hint of brandy (or juice). This version is rich, aromatic, and built to win over even the skeptics. 👩🍳 What You’ll Experience: Learn the art of festive breads and cakes Techniques for folding, fermenting, and achieving great texture Bake, taste, and take home your creations + printed recipes A cozy, festive atmosphere to kick off the holiday season 📍 Location: 2652 Anderson Highway, Powhatan, VA 23139⏰ Class Length: 3 hours Wine and beverages are available for purchase. Please bri