Vacation in Vietnam

Take your taste buds on a journey without leaving Virginia! In this vibrant hands-on class, you'll learn to prepare three classic Vietnamese dishes that highlight tropical flavors, savory surprises, and street-food finesse: 🥣 Banh Chuoi (Vietnamese Banana Cake) – A caramelized banana custard cake that’s both comforting and exotic. 🥞 Banh Xeo & Dipping Sauce – Crispy Vietnamese turmeric crepes filled with shrimp, pork, or tofu, bean sprouts, and herbs. Paired with a savory-sweet dipping sauce. 🥬 Summer Rolls with Peanut Sauce – Fresh and flavorful rice paper rolls stuffed with crunchy vegetables and served with a creamy homemade peanut sauce. 💡 What You’ll Learn: How to work with rice flour, coconut cream, and starches for authentic textures The technique behind making Banh Xeo crispy and foldable Rolling rice paper without tearing Creating a balanced Vietnamese-style dipping sauce Elevating humble bananas into a rich dessert centerpiece 👩🍳 What to Bring Apron Conta